Hand in Hand: Friuli Venezia Giulia

Friuli Venezia Giulia, Scus Dal Rojal_FENDI Baguette hand in hand 2_01


In Reana del Rojale, Friulians continue the local tradition of scus, weaving discarded corn husks into a range of objects. Preserving this tradition, Scus Dal Rojal have crafted a Baguette by twisting cleaned and dried husks in their natural colour on a small hand loom to create a horizontal thatching effect, accented with a woven wicker FF buckle.

Making of


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