Campania
The Campania Baguette is made from locally-sourced briaroot and maple by the Stinga Tarsia woodwork laboratory, using the ancient "tarsia lignea sorrentina" inlay technique.
The Campania Baguette is made from locally-sourced briaroot and maple by the Stinga Tarsia woodwork laboratory, using the ancient "tarsia lignea sorrentina" inlay technique.