Hand in Hand: Friuli Venezia Giulia

Friuli Venezia Giulia, Scus Dal Rojal_FENDI Baguette hand in hand 2_01


In Reana del Rojale, Friulians continue the local tradition of scus, weaving discarded corn husks into a range of objects. Preserving this tradition, Scus Dal Rojal have crafted a Baguette by twisting cleaned and dried husks in their natural colour on a small hand loom to create a horizontal thatching effect, accented with a woven wicker FF buckle.

Making of


_DSC3576_30
_DSC3553_28
DSC02999_25
DSC02957_19
DSC02962_20
Back to Hand in Hand